Description

Bacon for the true connoisseur, pork Jowl Bacon starts with whole muscle under the chin. Cured under a hearty dose of coriander and black peppercorns and smoked over fruitwood, Jowl Bacon can be prepared as you would regular bacon even as the flavor is richer, deeper, and meatier with a sharper peppercorn kick. Slowly fry Jowl Bacon slices for a top-shelf BLT. Take it to fish and vegetable dishes and any recipe that calls for rendering. Get everyone's attention when you use Smoking Goose Jowl Bacon to season shrimp and grits. Take Indiana to Italy by using Jowl Bacon for a Hoosier twist on traditional Carbonara and Amatriciana.